The best butcher shops in Toronto have elevated the traditional methods of preparing meat. Gone are the grocery-store Styrofoam and reams of cellophane enclosing dubious cuts sold with little regard to origin, farmer, or flavour. The best butcher shops employ curious, courteous staff who know how to break down sides, age meat properly, and achieve specific cuts, carving in ever-increasing increments to get the slice or chop or wing you want.
They consider the life of the animal, what it's been fed, and how it's been treated from farm to table. The result: Fresh cuts, deli meats, sausages, terrines and charcuterie that you can configure at home, or oven-ready entrees that will bring ease to lunch or dinner.
Here are the best butcher shops in Toronto.
See also:
The best sausages in Toronto
The best hot dogs in Toronto
by Erinn Beth Langille via blogTO
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