The best new bakeries that opened in Toronto during the past 12 months haven't, for the most part, heard of the wheat belly phenomenon. Ditto on the idea that you should either be cutting out sugar, or chocolate or dairy or that cupcakes and doughnuts are no longer "cool." They all threw caution to the wind somehow and opened up anyway, and secretly, or not-so secretly, we are happier for it.
These best bakeries run the gamut, from vegan to gluten-free, chocolate-focused or pie-crazy, Italian, Japanese French, relatively guilt-free or totally gluttonous. Whatever the style, each place will certainly have a bevy of treats with which to shut your cake hole.
Here are the best new bakeries in Toronto from 2013.
See also:
The best new bakeries in Toronto, 2012
The best new bakeries in Toronto, 2011
The best new bakeries in Toronto, 2010
by Erinn Beth Langille via blogTO
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