A new breed of French bistro has opened in the Distillery District from the same team behind El Catrin, offering classic Parisian dishes - and then some. Stick to traditional fare like steak frites or frogs' legs, or opt for the more playful menu entries including Buffalo-style sweet breads and duck confit poutine.
Read my profile of Cluny in the restaurants section.
by Liora Ipsum via blogTO
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