Back of House, a one-man Leslieville eatery known locally for its brunches (not to mention the owner's Cordon Bleu training), has reportedly fallen on some hard times.
Leslieville local Christopher Mitchell recently stopped by the restaurant, located at Queen and Carlaw, for brunch. So dire is the situation at Back of House, Mitchell says, that he actually brought by some locally-sourced ingredients so the restaurant could open for the day. "What I had was a breakfast that would change your world," he writes.
Now, Mitchell has launched an Indiegogo campaign urging the restaurant's neighbours to help keep the spot afloat. The target is set at $7,000, with more than $2,000 contributed so far; anyone who donates more than $18 (which numerous people have done) will get a free meal on the house. (Nothing goes better with good karma than sous vide pork belly and eggs.) Click here to check out the campaign.
by Natalia Manzocco via blogTO
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