BarChef is a bar with food, and now its owners have opened a restaurant with cocktails on West Queen West. In addition to expertly crafted artisanal drinks, the classy, speakeasy-like space boasts decadent European fare like foie gras on pain au lait and squid ink risotto. If you're looking to indulge and spend a pretty penny, then this is the place to do it.
Read my profile of Furlough in the restaurants section.
by Christina Cheung via blogTO
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