A talented chef and a caffeine addict have opened up a brunch and coffee shop on the east side. This place has tasty, quality food in the form of freshly baked bread that changes daily, apple fritters with Canadian maple syrup, plus Mediterranean and Argentine-influenced egg dishes all prepared in an open kitchen.
Read my profile of Ashdale Brunch and Espresso in the restaurants section.
by Christina Cheung via blogTO
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