This West Coast chain helmed by chef Rob Feenie has landed at First Canadian Place, and the flagship Toronto location seems poised to make a good first impression. The three floor restaurant boasts a generous helping of truffle-infused dishes, an all-weather patio, a killer by the glass selection of wines, and gallery-worthy artwork.
Read my profile of Cactus Club Cafe in the restaurants section.
by Liora Ipsum via blogTO
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