This newly opened Polish restaurant isn't just loading novel toppings onto your standard dumplings. The house-made pierogi here are made from scratch with traditional techniques, though you'll find the flavours draw on cross-cultural inspirations ranging from classic potato and bacon varieties to jerk chicken and pulled pork.
Read my profile of The Saucy Pierogi in the restaurants section.
by Liora Ipsum via blogTO
No comments:
Post a Comment