The best steak tartare in Toronto is a true-blue carnivore's delight found at bistros, steakhouses and upscale dining rooms. While plenty of kitchens are happy to adhere to the iconic formula of raw meat with capers and shallots, a dash of Worcestershire or a dollop of dijon, there's many willing to add creative spins, adapting the recipe to represent Toronto's diverse tastes.
Here is the best steak tartare in Toronto.
by Liora Ipsum via blogTO
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