This new bakery puts an innovative twist on regular croissants and scones by adding enticing flavours like guava, dulce de leche and Earl Grey to them while also offering traditional Brazilian treats like brigadeiros and pão de queijo. Did I mention they do a tasty weekend brunch as well? Yes, this place pretty much has it all.
Read my profile of Sugar Loaf in the bakeries section.
by Christina Cheung via blogTO
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