Perhaps you've heard of white pizza, where the toppings rest on cheese or nude dough with none of the tomato sauce you'd usually expect, but a new Italian eatery in Toronto is now doing black pizza. Infused with charcoal, the dough doesn't taste any different but supposedly it is lighter, and the look of it alone is enough to satisfy any goth, emo, or someone who's just having a gloomy day.
Read my profile of Masseria in the restaurants section.
by Amy Carlberg via blogTO
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