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Thursday, November 9, 2017

Toronto Restaurant Openings: Sweet Jesus, Mary Be Kitchen, Borrel, Yeah Yeahs Pizza

Toronto restaurant openings highlights the latest food news in Toronto and gives a preview of what's coming soon. Find us here every Thursday morning.

Open now
  • Sweet Jesus has just opened its Annex outpost at 416 Bloor St. W., one of many planned new locations.
  • Mary Be Kitchen has soft opened at 21 St. Clair Ave. W., with its grand opening next week.
  • Dutch snack bar and restaurant Borrel is now open at 1333 Danforth Ave., just east of Greenwood.
  • Original Gyro Grill has opened another location, this time at 547 Danforth Ave. in, appropriately, Greektown.
  • Aanch, cooking up "modernistic Indian cuisine," replaces 259 Host at 259 Wellington St. W. (at Windsor St.).
  • Serving up gourmet grilled cheese and tater tots, Stuff'd made its debut at Market 707 (707 Dundas St. W.) last weekend.
  • Archtop Music Bistro, a brand that began in Caledon and Port Credit in Peel Region, officially launches its Bloor West Village location at 2312 Bloor St. W. today, replacing what was previously Java Joe's.
  • Pizzeria Lambretta now has a second location, this time on the east side at 1192 Queen St. E. in Leslieville.
  • Village Juicery opened a new outpost at Yorkdale Shopping Centre yesterday, introducing a new line of hot soups in addition to its cold-pressed juices, breakfast jars, salads and other snacks.
  • Yorkdale's 70,000 sq. ft., four-level Restoration Hardware features an opulent-looking RH Courtyard Cafe and Barista Bar. 
  • Le Dolci now has a second bake shop, which can be found inside Scarborough Town Centre.
Recently reviewed
Opening soon
  • Yeah Yeahs Pizza, which originated in Dartmouth, N.S., replaces Clocktower Bar in Summerhill. It officially opens tomorrow.
  • The third Financial District location of coffee spot Mos Mos, at Waterpark Place, now has an opening date: December 1.
Closed
Other news
  • Chef Adisa Glasgow of catering/pop-up project Young Animal has partnered with Laylow and is now cooking up his Trinidadian dishes using classic French and Italian techniques in its kitchen.

Have you seen restaurants opening or closing in your neighbourhood? Email tips to editors@blogto.com


by Christina Cheung via blogTO

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