Toronto restaurant openings highlight the latest food news in Toronto and gives a preview of what's coming soon. Find us here every Thursday morning.
Open now
- Big Trouble (not to be confused with Big Trouble Pizza nearby), a bar with Asian-inspired cocktails, is in its soft-open phase and will have its grand opening tomorrow (Friday, July 6) at 460 Dundas Street West, 2nd floor.
- Mukimuki, a Japanese-style dessert and coffee shop, is now open at 384 College Street (at Borden Street).
- Drom Taberna, an Eastern European spot, has replaced Tortilla Flats at 458 Queen Street West (at Augusta Avenue).
- South Korean soft-serve dessert chain Milkcow has opened at 2651 Yonge Street (at Blythwood Road, between Eglinton and Lawrence).
- Board game cafe Spielhaus is now open, with a selection of over 2,500 games, at 1187 St. Clair Avenue West (by Dufferin) in Corso Italia.
Recently reviewed
Opening soon
- Koishi Ice Cream, a soon-to-open ice cream shop that will take over the original location of Little Pebbles in Kensington Market (it moved a few doors over), will be a collaboration between the Japanese dessert cafe and Arthur Pezzelli, the wizard behind the ice cream at Bang Bang.
- Black Lab Brewing should be opening soon at 818 Eastern Avenue (at Leslie Street) in Leslieville.
- The Mt Pleasant Rose, a music venue and restaurant, is taking shape at 744 Mount Pleasant Road (just south of Eglinton Avenue East) in Davisville.
- North of Brooklyn Pizzeria will be opening a fifth location on July 24 at 511 Rogers Road.
Closed
- Jaipur Grille in midtown is no more.
Other news
- Planta will be launching Planta Sweets tomorrow. This dessert shop pop-up by Chef David Lee opens at noon at 1221 Bay Street in Yorkville and will feature raw, edible plant-based cookie dough, which will also be available at Planta Burger.
- Portuguese butcher shop Nosso Talho on Dundas West has closed and will undergo renovations due to a fire on July 2. Its sibling shop in Bloorcourt is still open.
- Banjara by Christie Pits has recovered quickly from its second fire this year and has already reopened.
by Christina Cheung via blogTO
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