Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.
Open now
- Ooshee Mediterranean Oven is now making Lebanese Ooshee bread at 9 Charles Street.
- Independent coffee shop Cocoon Coffee is now open at 855 Wilson Ave.
- Les Epicuriens is now serving dipped soft serve at 2109 Yonge Street.
- A pop-up called Savor is now serving brunch out of Depanneur on College every weekend.
- Big Bruce Public House at 1963 Queen Street East officially opens today.
- Rock'N Deli is now serving smoked meat sandwiches at CF Don Mills at 32 Clock Tower Road. They've also announced they'll be opening a location at 2575 St. Clair Avenue West.
- Topol Sandwich is now serving hearty halal sandwiches in Richmond Hill.
- Mama Fatma Turkish Cuisine is now doing pide and pasta on Weston in Vaughan.
- AiTaiker is now serving Taiwanese fried chicken in Thornhill.
- You can now get ice cream and coffee at new home goods store Wyrth at 98 Orfus Road.
- Mooring Eats is now serving Syrian food in Mimico.
- You can now get North-Carolina-style BBQ from a parking lot at Queen and Parliament.
- Uai Pizzaria is now serving Brazilian-style pizza on St. Clair West.
- Charminar is dishing out South Indian cuisine in Scarborough.
Recently reviewed
Opening soon
- Kung Fu Dawg is reappearing on Ossington, this time near Dundas.
- Nutbar will soon be opening a Leslieville location serving their superfood snacks.
- Queen Street West looks like it's becoming home to Smoke Bar & Kitchen run by some of the same team behind Hogtown Smoke around the August long weekend.
- Mascot Brewery on King West is having their grand opening party this weekend.
Closed
- Satay Sate has closed their Yonge location. They still have a spot on Consumers Road.
- Go Topoki is no longer serving rice cakes.
Other news
- Cava is moving from their Yonge and St. Clair location to a new Financial District spot.
- Aviv is actually closing down their Dupont location in anticipation of moving to their new St. Clair West spot.
by Amy Carlberg via blogTO
No comments:
Post a Comment