New Yorkville sushi bar is worth the splurge

At this new restaurant on Cumberland, sushi is carefully crafted with a balance of flavours. Soy sauce is hardly necessary when each piece arrives with garnishes like arugula pesto, piquant jalapenos or apple purée. In addition to the raw offerings, there are deep bowls of udon soup loaded with karaage.

Read my profile of Kujira in the restaurant section.

by Liora Ipsum via blogTO