Where to eat jerk chicken shawarma in Toronto

It's not nearly as weird a mix as it sounds - this Caribbean bistro is employing Middle Eastern techniques to slow-cook its jerk chicken. The result is boneless, skinless and supremely juicy, and while you can have it wrapped up in roti skin, your best bet is easily the jerk chicken shawarma poutine.

Read my profile of Chris Jerk in the restaurants section.

by Liora Ipsum via blogTO