World class pizza on offer at west end Italian restaurant

This Italian restaurant in New Toronto doesn't only use its wood-fired oven for pizza. Veggies and other ingredients get infused with smokey flavours filling owner and head-chef Robert Rubino's Cellar Door menu with unique and creative Italian-inspired dishes. Try as much as you can, but don't miss the pizza.

Read my profile on Cellar Door in the restaurants section.

by Amy Grief via blogTO