Toronto restaurant openings highlights the latest food news in Toronto and gives a preview of what's coming soon. Find us here every Thursday morning. Open now Mad Crush Wine Bar, the "unwine bar" from the group behind The Oxley, The Queen and Beaver and The Wickson Social, has soft opened at 582 College St. Earlscourt BBQ by Pork Ninjas officially opened on Tuesday at 1278 St. Clair Ave. W. (at Earlscourt). Pasta Mondo is now open at 55 St. Clair Ave. W. (between Avenue and Yonge). Hogtown Vegan now has a second location, which can be found at 382 College St. (at Borden). Polyanna, a restaurant from the same team behind Eastside Social and The Thirsty Duck, is now open at 1054 Gerrard St. E. (at Jones). Sushi-burrito and poke-bowl spot Rolltation officially opened its third shop, located at 3 Carlton St., this week. Popular Thai restaurant Sukhothai has a new location (its fourth) in the Canary District at 490 Front St. E. (at Cherry). Crosscut Coffee is now open in the old Seesaw Cafe space at 1142 Davenport Rd. (at Ossington). Popular bubble tea joint The Alley has finally opened a location downtown at 5 St. Joseph St. by Yonge & Wellesley. Bubble tea spots are quickly taking over the city – CoCo Fresh Tea & Juice also has a new location at 372 Yonge St. (at Gerrard). Aaand Green Grotto Tea Room just soft opened its downtown flagship at 832 Bay St. (between Grosvenor and Grenville). Casa Mia Delicatessen is now officially open at 1985 Queen St. E. in the Beaches. Recently reviewed Schmaltz Appetizing (Ossington) Coffee Island Pomarosa Naan & Kabob Hello 123 Hoja Luwei Bangarang Opening soon Popular PATH coffee outlet Mos Mos will be opening a third location this winter, this time at WaterPark Place at Queens Quay West & Bay. The Warehouse Group will open another restaurant, this time near Yonge and Dundas, which means lots of tourists and Ryerson students. Borrell, a longstanding Dutch pop-up in Toronto, will open a permanent location on the Danforth. Have you seen restaurants opening or closing in your neighbourhood? Email tips to editors@blogto.com
by Christina Cheung via blogTO
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