The 2013 edition of Summerlicous is now a wrap. A big thanks to all of you who participated in our photo contest. We've gone through the submitted photos in our Summerlicious stream and have selected 12 finalists for you to vote on. Voting ends this Friday at 11:59pm. The top photo is the Bittersweet Chocolate & Ice Cream at Bosk restaurant in the Shangri-La hotel and the photo is by darlingex. Good luck to all finalists!
The BBQ Sustainable BC Albacore Tuna at Jump. Photo by Jessica Leung
The Medusa soba noodles at Edo Sushi. Photo by Yvonne Kwan.
The Lovell Springs Natural Trout at Sassafraz. Photo by vickynanowski
The Lemon Meringue Tart at Stock in the Trump Hotel. Photo by janetkwan
The falafel at Momofuku Daisho. Photo by tashasl8r
The Chocolate Truffle at Annona Restaurant. Photo by iamjeffshin
The Polish Scotch Egg appetizer with kielbasa, sauerkraut, pickled shallots, pork syrup and creme fraiche at Czehoski. Photo by lespetitesmorts.
The slow cooked lamb shoulder. Photo by enauu.
The Mediterranean sea bass at Splendido. Photo by adds29.
The flan de coco at Mambo Lounge. Photo by stephanieszebenyi.
The country pate appetizer at Bosk. Photo by xiaoberry.
VOTE HERE
by Staff via blogTO
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