The menu at this newly opened restaurant embraces our current collective obsession with Middle Eastern eats, but also revives a type of cuisine usually reserved for Friday night family dinners. Expect to find innovative takes on soul feeding favourites like latkes with caviar and the perhaps the best chopped liver I've ever had (sorry, Bubbe).
Read my profile of Fat Pasha in the restaurants section.
by Liora Ipsum via blogTO
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