Newly opened on The Danforth at Pape, this lofty restaurant from ex-Brassaii chef Chris Kalisperas brings upmarket fare to this down-to-earth neighbourhood. On the menu, expect sumptuous dishes like roasted duck breast, foie gras torchon and an especially tantalizing array of desserts.
Read my profile The Forth in the restaurants section.
by Liora Ipsum via blogTO
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