The Toronto Wine and Spirit festival returned for its sixth year at Sugar beach featuring a snippet of some of the city's finest food and drink offerings. A mix of independent and big brand food and booze vendors, the selection of items on which to imbibe were wildly diverse with many hidden gems to be found. Walter Caesar mix, a thicker and spicier take on Clamato, fits this bill. Ditto for the new Brickworks small batch slow ferment cider (delicious) and Saucy Pierogis pulled pork offering. In short, there was plenty of good eating and drinking to do alongside the 20 some odd bands scheduled to play over the weekend at Sugar Beach, the host location for this year's festival.
Take a tour of these tasty offerings in our photo gallery .
by Jen Hunter via blogTO
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