A new addition to the back of the TIFF Bell Lightbox, this 400-seat restaurant has been hotly anticipated for months thanks to a pair of big-name owners: film producer/director Ivan Reitman and chef Jonathan Waxman. While the food is confident and restrained enough to let the locally-sourced ingredients shine, the interior is a weird mix of breezy California elegance forced to contend with kitschy film memorabilia.
Read my profile of Montecito in the restaurants section.
by Liora Ipsum via blogTO
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