The best chocolate in Toronto begins with one thing - theobroma cacao seeds, fermented, roasted and ground. The removal of the shell reveals the nib from which all pure chocolate is produced. Just writing that sentence gets my mouth watering and the cravings flaring. One bite into any one of Toronto's best chocolate products, and you're apt to feel the same.
All of these chocolatiers take a slightly different approach, and may connect with the ancient Mesoamerican or old European traditions. Raw, dark, unsweetened, milk or even white chocolate (which, importantly, contains no chocolate solids) decorate the shelves and lure in chocolate fanatics who consider a taste of the potent elixir better than sex.
Here is the best chocolate in Toronto.
See also:
The Best Candy Stores in Toronto
The Best Hot Chocolate in Toronto
The Best Florists in Toronto
by Erinn Beth Langille via blogTO
No comments:
Post a Comment