Events in toronto: Toronto Food Events: Mac N Cheese Week, Rare Birds, Home Grown Dinner Project, Pork & Corks

Friday, March 4, 2016

Toronto Food Events: Mac N Cheese Week, Rare Birds, Home Grown Dinner Project, Pork & Corks

Smacznego Toronto Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

The second annual Mac N Cheese Week takes place March 7 to 13 across Toronto, Montreal and Quebec City. Participating Toronto restaurants include Cheesewerks, Let's Be Frank, The Senator and four others who will be offering up cheesy specials priced between $12 and $20.
Luma (350 King Street West) hosts Rare Birds in honour of International Women's Dayon Tuesday, March 8 from 6:30 p.m.. The multi-course dinner priced at $65 per person will showcase food and beverages from some of Oliver & Bonacini's talented female chefs, sommeliers, bartenders, and suppliers.

UPCOMING

Nella Cucina (876 Bathurst Street) hosts chef Charlotte Langley for a workshop dubbed Hot Stock, Classic Chowders & Lessons in Quick Bread. Taking place 12:30 p.m. to 3:30 p.m. on Saturday, March 12 the workshop is priced at $250 per pair (meaning you'll be sharing a stock pot).
The Depanneur (1033 College Street) presents Smacznego!, an authentic Polish dinner by Maria Rozynska on Saturday, March 12 from 7:30 p.m. to 10 p.m. The evening of authentic Polish food accompanied by traditional Polish folk music is priced at $50 per person and will feature dishes including pickled herring, borscht, potato pancakes with goulash and more.
New pop-up dinner series, The Home Grown Dinner Project debuts on Sunday, March 13 at Actinolite (971 Ossington Avenue). The innovative 5-course tasting menu with wine pairings is priced at $150 per guest and will be cooked and presented by rising chefs from the kitchens of Actinolite, La Société, Drake One Fifty and Rhum Corner.
Jump (18 Wellington Street West) presents Pork & Corks, a collaborative nose-to-tail feast from chefs Luke Kennedy (Jump) and Christine Mast (Canoe) on Friday, March 18. Tickets are $80 for the course menu paired with Irish whiskey cocktails and quarter ounce whiskey tasting.