Matcha has long been captivating flavour hunters, from ancient times up until the nouveau matcha lattes and frapps of present day. One cafe is on a mission to do matcha desserts better and more authentically than anyone else, importing their matcha from a tea garden all the way in Japan.
Read my profile of Tendou Matcha & Dessert Cafe in the cafes section.
by Amy Carlberg via blogTO
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