There's no shortage of places to wet your whistle in Toronto, but why not add one more? When you throw in the fact that they've barely just opened, only operating a few days a week for the moment, and have brewmasters on board from Black Oak, and also serve warm octopus salad and braised beef, you've got yourself a recipe for a great late summer evening.
Read my profile of Radical Road Brewing in the restaurants section.
by Amy Carlberg via blogTO
No comments:
Post a Comment