This popular food truck started from the bottom. Once total noobs without a lick of food-industry experience, co-owners Allen Tan and Brian Siu-Chong have put in some serious (and respectable) legwork to achieve their dream. Their truck's debut menu of Asian street foods features fried rice balls, roti tacos and burgers between rice buns...oh, and they're also operating a 3,000-square-foot restaurant at an amusement park.
Read my profile of ME.N.U Food Truck on Toronto Food Trucks.
by Liora Ipsum via blogTO
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