This CNE-born, food truck-reared purveyor of various bacon-laden heart attacks on a plate finally has a seasonless year-round restaurant to call home, located in the former Come & Get It at Queen and Spadina. Expect poutine dressed with four different iterations of pork, burgers with all-pork patties, and tacos with the tortillas swapped out for peameal bacon. Vegetarians: Click through at your own risk.
Read my review of Bacon Nation in the restaurants section.
by Anders Whist via blogTO
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