The best charcuterie in Toronto isn't just plates of cold cuts and cornichons, but rather an old world craft taken up with great reverence and gusto by a new wave of hog-wild chefs. Luckily for Toronto diners, this translates to an astounding array of cured, smoked and salted delicacies; accompanied by the equally strong and unwaning trend of canning and preserving, we've got ourselves a veritable smorgasbord of good eating.
Here is where to find the best charcuterie in Toronto.
See also:
The Best Bone Marrow in Toronto
The Best Steak Tartare in Toronto
The Best Sausages in Toronto
Photo of Workshop by Latitude which isn't on the list but you should try out if in Roncesvalles Village.
by Rick McGinnis via blogTO
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