This fifth location of one of Toronto's OG indie cafes is also where all the coffee shops' breads and baked goods are made. Artisanal pizzas exclusive to this take-out-centric outpost are made here every Wednesday and Thursday, and patrons of this spot get to try whatever else they're experimenting with in the kitchen. Oh, and the La Marzocco Strada (along with the barista) turns out some pretty wicked espresso-based beverages, too.
Read my profile of the new Dark Horse Espresso in the cafes section.
by Christina Cheung via blogTO
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