This newish vendor in the Village by the Grange foodcourt specializes in freshly steamed bun sandwiches reminiscent of David Chang's signature pork buns at Momofuku. While these might not be quite at superstar chef level, the food here — which includes dumplings and a variety of lunch bowls — is surprisingly good and wonderfully cheap.
Read my review of Mean Bao in the restaurants section.
by Anders Whist via blogTO
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