Toronto's newest pizzeria cooks their pizzas on a BBQ

There's a new pizza parlour in the Annex and it's specializing in barbecued pizzas cooked on a grill. Best of all, this place gets creative with its lineup of signature pies - expect to find low brow crowd pleasers topped with bacon and potato chips listed alongside duck confit pizzas paired with roasted grapes and balsamic reduction.

Read my profile of Za Pizzeria in the restaurants section.

by Liora Ipsum via blogTO