Huge Middle Eastern restaurant opens on College St.

This massive Middle Eastern restaurant with a communal concept bakes pita and flat breads to order alongside traditional dishes and spreads like mezze, fattoush salads and falafels. Those looking for more modern offerings mike take interest in an arak sour cherry poutine and the lineup of unique cocktails.

Read my profile of District Oven in the restaurant section.

by Liora Ipsum via blogTO