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Monday, February 16, 2015

Cajun restaurant a Mardi Gras party waiting to happen

Billy Jacks TorontoMardi Gras starts today, but if a trip to New Orleans isn't in your cards this year, get your fix of Southern and Cajun delicacies at this three year old restaurant. On the menu are po'boys, steamed crawfish, fried chicken, and an impressive roster of $10 lunch options.


Read my profile of Billy Jack's Po' Boys in the restaurants section.






by Liora Ipsum via blogTO

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