Where to eat Tibetan blood sausage in Toronto

This relative newcomer to Little Tibet's restaurant community in Parkdale is serving up delicious Tibetan specialties like Amdo momos, shabaley (beef patties), and for the more adventurous eaters, blood sausage, tripe and butter tea. If you haven't experienced this kind of food before, now's the time.

Read my profile of Norling in the restaurants section.

by Christina Cheung via blogTO