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Tuesday, May 26, 2015

New Italian eatery brings a taste of the Alps to Toronto

Stelvio TorontoA group of Italians from the Lombardia region of northern Italy took a liking to Toronto and have now opened a new restaurant that features dishes from Valtellina, a valley in the Eastern Alps. There ain't no pizza or red sauce here. Instead, items like pizzoccheri and zigeuner emphasize mountain-made cheeses, house-made buckwheat pasta and humongous wooden skewers of meat.

Read my profile of Stelvio in the restaurants section.

by Christina Cheung via blogTO

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