Ex-Centro chef opens mysterious spot in old Unit space

It's easy to eat your way through the whole menu at this new bistro on West Queen West, where only three dishes per course are offered each night, many of which are hard to judge based on their menu descriptions (note: this is not a bad thing). There's an interesting beer list and select wine labels, but head elsewhere if you deem cocktails essential.

Read my profile of Dandylion in the restaurants section.

by Liora Ipsum via blogTO