The best poutine in Toronto has elevated the common Canadian dish from its early casse-croûtes origins in Quebec, adding all manner of combinations and far-out toppings. But, a truly fine poutine still begins with three simple ingredients. There's fresh cut fries using a (usually local) potato variety, homemade gravy (beef, chicken, gluten-free, vegan - it's debatable) and those toothsome squeaky cheese curds - sometimes straight from Quebec, sometimes closer to home.
Once a restaurant has these mastered they can go hog-wild on the upgrades (foie gras and truffles, anyone?) but nothing beats that diner classic.
Here is the best poutine in Toronto.
See also: The Best Fries in Toronto
by Erinn Beth Langille via blogTO
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