Where to splurge on steak in Toronto

This slick and swank subterranean spot is equal parts modern steakhouse and contemporary Italian restaurant. With a custom-made dry-aging chamber for its prime beef and an executive chef who trained at Michelin-starred restaurants in Italy, be prepared to spend a pretty (discontinued) penny dining here. (Pro tip: Ladies, the bathroom is fancy.)

Read my profile of Michael's on Simcoe in the restaurants section.

by Christina Cheung via blogTO