If you didn't already know, April marks National Grilled Cheese Month in Toronto. While this may not be a real holiday it certainly does sound delicious and is worth celebrating - sorry bikini bod you're going to have to wait.
Here are five cheesy ways to celebrate National Grilled Cheese Month in Toronto.
Eat a burger with grilled cheese sandwiches as buns
Grilled cheese buns on burgers are hardly an odd topping nowadays and can be found on the menus of tons of Toronto joints. This includes Scarborough institution Shamrock Burgers who serves up what they have coined the Double Decker Grilled Cheese. Open wide as the burgers features a behemoth 8oz patty with bacon stacked between grilled cheese sandwiches.
Visit one of Toronto's best grilled cheese restaurants for epic monthly specials
For the month of April, Cut The Cheese will be offering three specials - one per week on the dates of April 8, 15 and 22. While the specials remain under wraps fried jerk chicken and waffles have been hinted *wink wink*.
Up your own grilled cheese game
A visit to Toronto's best cheese shop, Cheese Boutique, will result in one epic dairy filled outing. Explore the 1,000 square feet space and stock up on items that will take your grilled cheese to the next level.
Visit Toronto's newest grilled cheese restaurant
OM Grilled Cheese opened this past fall and has restored Kensington Market's faith in nostalgic, gooey pressed cheese sandwiches. Sample epic menu items like The Lord Cheesus loaded with cheddar, brie, brick, havarti and mozzarella and the Wine Country which is stuffed with guava jam, pickled onions, grapes and serrano ham.
Tour the city on the hunt for the best grilled cheese sandwich
A whole month is ample opportunity for you to tour Toronto's top grilled cheese destinations by neighbourhood. Try everything from the Jack'd Up Grilled Cheese from Hogtown Smoke in The Beaches to Little Kay's Favourite Grilled Cheese Sandwich from Mildred's Temple Kitchen in Liberty Village.
How will you be celebrating grilled cheese month? Let us know in the comments.
by Jaclyn Skrobacky via blogTO
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