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Friday, January 20, 2017

Toronto food events: ASEAN Feast, Winterlicious, Robbie Burns Day

Toronto Food Events rounds up the most delicious festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

Events you might want to check out:

Feast In The East 60: Mare, Ayahuasca, Raphael Weinroth-Browne, Manticore (January 20 @ Matt Durant Studio)
This monthly event features, food, music and art. If you grab an advance ticket ($10) at Circus Books and Music, Cask Music, Soundscapes or Rotate This, you can get a free Dutch dinner from Borrel TO (Justin Go and Alison Broverman).
Wild Winter Wonderland at Evergreen Brick Works (January 21 @ Evergreen Brick Works)
The Evergreen Brick Works wants to bring you outdoors this winter. Celebrate the ongoing season as well as blueberries with chef demonstrations, a street food market and lots of activities too.
ASEAN Fest (January 21 @ Ryerson University)
This festival will celebrate a variety of Southeast Asian cultures with a delicious food festival and a variety of vendors.
Robbie Burns Night at Miller Lash House (January 21 @ Miller Lash House)
It might be early, but don't miss your chance to feast on a four-course Scottish-style meal for $39.95 - that includes entertainment too.
An Introduction to Mezcal at El Rey (January 22 @ El Rey Mezcal Bar)
Bartender Atlas, Los Siete Misterios and El Rey will teach you everything you need to know about mezcal at this afternoon tasting event.
Some Like it...Warm! SIO Winter Warmup '17 (January 23 @ Kingyo Izakaya)
Learn how to enjoy warm sake property - this tasting will keep you feeling nice and toasty all winter long.
The Chef Cartel - SE02 - Battle #1 (January 23 @ Luxe Appliance Studio)
See top Toronto chefs duke it out in the kitchne. This week features Jonny O'callaghan (The Citizen) vs Felipe Cunha Faccioli (Mata) and Missy Hui (Fabrica) vs Miriam Mtz Echeverria (L'Unita).
Dewar's Scotch Egg Club (January 25 @ Door Three)
Head to this Dewar's whisky pop-up and see chefs compete to make the best Scotch egg. You'll also get to down some whisky in honour of Robbie Burns Day.
Robbie Burns Brewmaster's Dinner (January 25 @ Mill Street Brew Pub)
Tickets are $69.99 for this classic Rob Burns Day dinner hosted by Mill Street's brewmasters.
Robbie Burns Celebration (January 25 @ The Pour House)
The Pour House, the Dominion Pub and Brazen Head are all hosting Scottish-style dinners in honour of Robbie Burns Day. Expect Scotch nosing as well as haggis and cock-a-leekie soup.
Robbie Burns Supper (January 25 @ The Chef's House)
Scottish chef Kyle Deming will whip up this Scottish-style feast in honour of Robbie Burns Day. Along with haggis, there will be lots of country dancing and of course, poetry.
Year of the Rooster - A Lunar New Year Feast (January 25 @ Kanpai)
Feast on a menu of Taiwanese-style dishes to celebrate the Lunar New Year. Dinner and drinks will set you back $45.
Hart House Lunar New Year Celebration (January 26 @ Hart House)
Hart House will ring in the Lunar New Year with fireworks and a buffet filled with dishes representing good fortune, prosperity and happiness.
Vegan Supper Club Series: Robbie Burns Day (January 26-28 @ Urban Acorn Catering)
Even if you're vegan, you can still enjoy a Robbie Burns Day dinner with the Vegan Supper Club. Apparently there will even be meat-free haggis on the menu.
Winterlicious (January 27 - February 9 @ Participating Toronto restaurants)
Get prix fixe deals at more than 220 Toronto restaurants. Lunch starts at $18 and dinner at $28.
Bevy 0031 (January 27 @ TBA 48 hours before the event)
It's the Society of Beer Drinking Ladies' third birthday, so throw on your party shoes and celebrate at this event featuring lots of beer and a one-off brew.
Bollywood Brunch @ Ji (January 29 @ Ji Restaurant)
Chef Kirti Singh will let you mix up your brunch routine with lots of Indian-inspired dishes. Tickets are $35 and include drinks.
Toronto Common's 3 Year Anniversary (January 30 @ Boxcar Social (Harbourfront))
This event is a fried chicken, BBQ and bourbon tasting in hour of Toronto Common's third anniversary. Nom nom nom.

by Amy Grief via blogTO

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