The Pop Stand
Ice pops from The Pop Stand are made from fresh ingredients sources from farmers markets around the city. Flavours include the lush-sounding Kentucky Bourbon -Apple Cider and Ginger-Thyme-Basil. The Pop Stand can be found at the Nathan Phillips Square Farmers Market each Wednesday from 8 a.m. until 3 p.m.
Augie's Ice Pops
Augie's ice pops are made from freshly-squeezed juices, and their flavours are to die for, like Pineapple Coconut Lime and Strawberry Basil Lemonade. Their flavours are switched up all the time, depending on what's in season. You can find Augie's pops at retailers across the city, like Tealish and The Candy Bar.
Philip's Ice Pops
Philip's Ice Pops can be found at several shops across the city, from Easy Tiger on Dundas West to Red Fish Blue Fish in the Annex. They also, however, deliver the pops on a vintage bike, if that suits you better. They have refreshing flavours like salted watermelon and lemon ginger rosemary, but they mix it up depending on the season.
OMG Baked Goodness
OMG Baked Goodness on Dundas West switches up their ice pop flavours depending on the season. Right now, it's watermelon-jalapeno, and they've had flavours like strawberry daqueri and pina colada in the past. All ice pops ($4) are made in the shop from their own recipe, and they use fresh, local ingredients whenever they can.
Wild Child's Kitchen
New to the CNE this year, Wild Child's Kitchen will be a health nut's dream come true. The company is vegan, vegetarian and mostly gluten free, and they avoid using refined sugars. Their ice lollies are hand-pressed, and they feature ingredients like coconut, mango, agave and coconut. Wild Child's ice lollies can be hunted down later this summer in the CNE Food Building.
Photo by Emily Baille.
by Sarah Ratchford via blogTO
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