New Dundas St. kitchen specializes in root to leaf eating

This Dundas West restaurant garnered lots of hype when it previewed to an A-list clientele during TIFF. Now over a month-old, it's booking tables two to three weeks in advance, demonstrating that meat-obsessed Hogtown can be equally impressed by vegetable-inspired creations that skillfully promote the use of the whole plant.

Read my profile of Hudson Kitchen in the restaurant section.

by Liora Ipsum via blogTO