Maple bacon donuts with a tube of maple syrup, anybody? This cute '50s-themed bakery on Yonge is far from being stuck in the past - some of the treats they've dreamed up are downright trendy. That's not to say they can't do the classics well - there are cakes, cupcakes and pies aplenty.
Read my review of The Rolling Pin in the bakeries section.
by Erinn Beth Langille via blogTO