The Best Bread in Toronto

The best bread in Toronto may be made of some simple ingredients - flour, water, a leavening agent. But your taste buds won't even notice - they're too busy being dazzled by the results to care.

The history of bread making goes back at least 30,000 years and crosses the globe, and has been a staple of the human diet for centuries. Closer to home, the Canadian prairies were once considered the breadbasket of the world. Toronto maintains this rich history with some truly great bakeries; take a slice out of life and sample their wares for yourself.

Here is the best bread in Toronto.

See also:

The Best Baguette in Toronto

The Best Challah in Toronto

The Best Croissant in Toronto

The Best Bagels in Toronto

by Erinn Beth Langille via blogTO