The best dosa in Toronto are not concentrated in the downtown core. In fact, you'll find the fermented rice and urad dal (black lentil) crepes spread thin across the GTA at South Indian restaurants from Mississauga to Scarborough.
For the uninitiated, the South Indian staple consists of crepes, often painted with ghee or stuffed with savoury fillings like mildly spiced potatoes, onions or paneer. They're accompanied by sides like sambar (a tangy lentil soup with vegetables) and a selection of tangy or cooling condiments, like coconut, tomato or coriander chutney.
Here is where to find the best dosa in Toronto.
See also:
The Best Indian Restaurants in Toronto
The Best Indian Restaurants in Mississauga
The best Indian Buffet in Toronto
The Best Sri Lankan Restaurants in Toronto
The Best Butter Chicken in Toronto
by Liora Ipsum via blogTO
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