Toronto gets an Argentinian grill house

In a city where almost any foreign delicacy is readily had, this newly-opened restaurant is introducing an entirely untapped avenue of meat-eating. The Argentinian BBQ house is serving up some seriously tasty flank steak with a killer chimichurri, plus suckling pig and leg of lamb cooked over open flames.

Read my profile of Branca in the restaurants section.

by Liora Ipsum via blogTO