Upscale diner opens on the fringes of East Chinatown

Taking over the former site of Hammersmith's, this newly opened diner on Gerrard has ditched the deep fryer in favour of a wholesome line-up of pot pies, liver and onions, and burgers with smashed potatoes and candied plantains on the side.

Read my profile of Saturday Dinette in the restaurant section

by Liora Ipsum via blogTO