The duo behind one of Leslieville's most successful bakeries started out making lavish wedding cakes - but found that Torontonians were just as likely to pop into the shop on an average day for a scone and a coffee. Their retail expansion efforts have taken them to Yonge and Lawrence, bringing with them a host of carefully-refined recipes for macarons, scones, bread puddings, and other sweets.
Read my profile of Bobbette & Belle (Yonge) in the bakeries section.
by Natalia Manzocco via blogTO
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